FEATURED IN
Food Restaurant
Leigh-on-Sea
Locally produced seasonal food with a focus on health, wellbeing, creativity and flavour.
Inspired by the seasons, our menu changes daily based on the produce available, grown fresh, meaning they are always nutritionally beneficial to our bodies.
We are supporters of sustainability, zero wastage and most importantly - Food that is produced within a
short distance of our restaurant in Leigh-on-Sea.
The wines we serve are produced with minimal intervention, following the same natural ethos as our core values.
Plant based dining
Gluten free, dairy free, vegan and plant based menu always available
-
Thursdays
Serving our Menu du jour
Choose from 2 courses £28
or 3 course £35
Reservation not always required -
FRIDAYS
Our Menu du jour will be served 12-3pm -
2 courses £28, 3 courses £35. Four course tasting menu with wine matching available from 6pm-late - from £55pp
Wine matching £35pp -
SATURDAYS
Our menu du jour will be served 12-3pm - 2 courses £28, 3 courses £35
Four course tasting menu with wine matching available 6pm-late - from £55pp
Wine matching £35pp -
SUNDAYS
Three course Seasonal Roast dinner, served between 12-5pm, £45pp with the option of adding free flowing bubbles - £25 (free flow wine & cava)
GIFT VOUCHERS
Available to purchase online
